Have you tried cutting steak with a bread knife? Well, you’ll know it’s not going to be an exciting experience, to say the least. When you want that clean, tender cut for your prime steaks, then you need an appropriate cutting tool. As such, getting and using the best knife should be part of your arsenal whenever you’re cooking delectable pieces of beef. Do know that not all steak knives are made the same, which means that you shouldn’t just pick any random knife that you see sitting on a store shelf. Here are some excellent examples you may want to consider purchasing and using for your culinary adventure to cooked steak perfection.
Ginsu Essential Series Stainless Steel Steak Knives Set 04805DS
The Ginsu Essential Series Stainless Steel Steak Knives Set 04805DS includes four 4.5-inch steak knives in the package, and all of the blades contain full-tang and tripe rivet designs.
AmazonBasics Premium 8-Piece Steak Knife Set
The AmazonBasics Premium 8-Piece Steak Knife Set includes 8 high-quality knives in the package with triple-rivet handle designs. Each blade has micro-serrated edges that never need any sharpening. The knives in the set area also full tang, which means it has reasonable weight and balance.
J.A. Henckels International Steak Knife Set
The J.A. Henckels International Steak Knife Set has a 1-piece construction for all the blades in the set. Furthermore, all of the tools in this package are dishwasher-friendly for easy cleaning. The knives also have serrated cutting edges that never need sharpening.
What to Look For?
One of the first things to consider when purchasing a steak knife is choosing whether to purchase a straight or serrated blade. The design of the bladed edge will make a huge difference in the way the tool cuts your pieces of meat. Straight blades will have no ridges as it’ll just have a thin, sharp edge. The good aspect of a straight-edge steak knife is you can use it for cooking other ingredients such as vegetables, fruits, and even bread.
On the other hand, serrated blades for steak knives will give you a quicker approach to cutting steaks and other pieces of meat. However, serrated steak knives don’t have much versatility as compared to their straight-edge counterparts.
Once you made your choice as to which type of blade to get for your steak knife, it’s now time to turn your attention and interests regarding the materials used in the construction of the blade. You’ll generally see two major types of materials for steak knives on the market: stainless steel and high-carbon.
High-carbon steak knives will usually be easier to sharpen and clean than stainless steel cutting tools, but stainless steel knives will generally stay sharp for a longer period of time than its high-carbon counterpart.
Choosing the best steak knife depends on a lot of personal preferences. However, make sure that you only get nothing but the best-quality steak knives for your budget to make sure that you can enjoy cleanly cut pieces of meat and other foods that’ll make everyone on the table drool with hunger.Was this article helpful?