Technology has been very good in bringing springform pans into the new age. The advent of silicone springform pans can assist many chefs into creating many kitchen masterpieces without having to deal with some of the known hassles of cooking, like food getting stuck on the material. For instance, using a springform pan can help you dig out a slice of dessert without crumbling the cake or marring the pan in the process. All you have to do is pop the ring off, and there you go! If you’re looking for noteworthy springform pans on the market, then read on to know some excellent examples.
Nordic Ware Leakproof Springform Pan
The Nordic Ware Leakproof Springform Pan has a 9-inch diameter with a leakproof construction to prevent any messy spills which might otherwise occur. The nonstick coating assures cooks that their food won’t seemingly glue itself to the surface of the pan after cooking. Interested buyers should know that you should only use hand washing with a mild detergent when cleaning this springform pan.
Hiware Non-stick Springform Pan
The Hiware Non-stick Springform Pan has a 7-inch diameter, but there’s also a 9-inch model if you’re interested. However, the larger springform pan model is, of course, a bit more expensive than the smaller unit. Nonetheless, both of these springform pans by Hiware is oven safe for up to 450 degrees Fahrenheit.
Baker’s Secret 1107163 Signature Springform Pan
The Baker’s Secret 1107163 Signature Springform Pan makes use of an advanced non-stick coating to allow for better nonstick cooking prowess as compared to other similar products on the market. It’s even safe for dishwasher use.
What to Look For?
Albeit silicone springform pans are the most popular variants on the market, it’s not the only type for these kitchen companions. For instance, you might consider dark springform pans as these have a higher capacity to absorb more heat, and this might be essential for cooking certain food. On the other hand, light springform pans can reflect heat, but these require a longer time for the food to bake inside the oven. For example, using a light springform pan to add an extra 5 minutes when baking cheesecake won’t add much of a difference despite the longer baking time.
Aside from dark and light springform pans, there are also nonstick springform pans on the market. Like its name, it allows cooks to remove their kitchen creations without the hassle of damaging the pan or breaking their food creations in the process. For instance, many types of cake can break easily when you add an extra bit of force on them when you remove them from the pan. With the assistance of a nonstick springform pan, all you need to do is to pop the ring and serve the cake.
Lastly, let’s not forget about the highly popular silicone pans. With silicone springform pans, cooks can take advantage of tighter seams found on the base to the sidewall as compared to any other type of springform pan on the market. Therefore, these variants are leak proof, and it’s essential because you don’t have to worry about runny batters or kitchen creations filled with different sauces. Furthermore, the ring of many silicone springform pans removes easily, thus creating a hassle-free experience to whoever uses it.
Springform pans can help you complete a good number of different dishes, such as bread, breakfast meals, and desserts. Not only can you use it for frying foods, but you can also utilize its many wonderful characteristics for baking. As such, you can fry eggs and make French toast with it, and you can even bake different cakes or pop popcorn with it.Was this article helpful?