Soup can be as filling and as soothing as you would wish. Nothing beats having soup on a cold winter day. There are several types of soups that you can cook, but if you are a kitchen newbie, you may need some guidance. Even if you are not a beginner in the kitchen, it is best to have several recipe options to be sure that you can whip up that warm soup in no time. There are cookbooks that contain all the best soup recipes and we have decided to review three of the most popular books on the article below.
New England Soup Factory Cookbook: More Than 100 Recipes from the Nation’s Best Purveyor of Fine Soup
The first soup cookbook on the list has been written by Marjorie Druker and it contains 100 recipes of Boston’s best soups. The New England Soup Factory Cookbook: More Than 100 Recipes from the Nation’s Best Purveyor of Fine Soup contains creative soup recipes, which are probably unthought-of. Since The New England Soup Factory has been the recipient of the Best of Boston award for four times, it is no surprise that this cookbook is a best-seller. They offer recipes that are more common like the New England clam chowder. However, there are also recipes like the Wild Mushroom and Barley Soup and the Curried Crab and Coconut Soup. There are also sweeter recipes like the Raspberry-Nectarine Gazpacho and a refreshing recipe like the Cucumber-Buttermilk Soup. You can even find recipes for the best pair to your soup, which are salads and sandwiches.
Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year
Most restaurants have a soup for the day on their menu, but if you want your home to have a restaurant vibe, you can also have different soups for the day for an entire year. The Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year recipe book contains recipes that will satisfy your taste buds all year round. The recipes are tailor made to use the recipes that fit the season and it also uses recipes that are specific for a certain occasion. In the summer, you can opt for refreshing gazpachos in the summer using tomatoes, cucumbers or red pepper. In the fall, you can make root vegetable purees using starches, beans, and squashes. During spring, you can slurp the noodle broth with the use of peas that is seasoned with mint and lemon. The slow-cooked stews in the winter use sausages, chilies, and your favorite herbs. There are also recipes that will allow you to use your leftovers from the holidays. There are also photos that accompany the recipes to provide you with garnish options. There is even a calendar at the beginning of each month for your reference.
Superfood Soups: 100 Delicious, Energizing & Plant-based Recipes (Julie Morris’s Superfoods)
The final recipe book for soups is made by Julie Morris and it is called Superfood Soups: 100 Delicious, Energizing & Plant-based Recipes. Julie Morris is a New York Times bestselling author and an expert on all things about superfoods. There are 100 recipes included in this recipe book, which is created to be filled with nutrients. With the use of vegetables and fruits, along with proteins like legumes, nuts, seeds and carbohydrates like grains, this allows you to be filled with good and healthy food. Some of the best superfoods like medicinal mushrooms, chia, kale, and turmeric are also used to ensure that you can use to ensure that you can get the best nutrients from these ingredients. This recipe book includes recipes for soups like Smoky Pumpkin Soup with Candied Seed Clusters, Watermelon Goji Gazpacho, and Cacao Black Bean Soup. There are also pictures of some of the soups for your reference.
There aren’t a lot of soup cookbooks on the market, but the best soup recipes are found in a cookbook that is meant specifically for soups. The best soup cookbook can be found in your favorite bookstore, but it can also be a click away. We hope that we have helped you pick up the best soup cookbook that will allow you to whip up your favorite soup in no time.