Who doesn’t love a good pizza? However, going to a pizza restaurant all the time won’t do your budget any good. This delectable dish is a favorite of many ever since the 18th century. Since the beginning of its humble origins of having tomato on top of a flat bread, pizza has gone through many changes in toppings, style, and baking techniques throughout the years. If you want to create pizza creations right at home, then the acquisition of a pizza oven is in dire order.
Presto 03430 Pizzazz Plus Rotating Oven
The Presto 03430 Pizzazz Plus Rotating Oven promotes an innovative approach to home cooked pizzas with its rotating tray. Place the pizza in the tray, and watch as it continuously rotates to assure even baking across the entire pie. It also makes use of top and bottom heating elements (separately controlled), so you can choose if the top, bottom, or both areas of the pizza is perfect to satiate your taste buds’ desires.
Blackstone Outdoor Pizza Oven
Albeit the Blackstone Outdoor Pizza Oven might not be suitable for use in the kitchen because of its large size, it makes for a great addition to any patio or backyard. It makes use of a 60,000 BTU burner to deliver quick and even heating across the entire pizza pie. In doing so, it can cook pizzas twice as fast as compared to the traditional pizza oven. It even has a simple push-button ignition system so you don’t have to worry about setting tons of dials just to enjoy perfectly cooked pizzas.
Betty Crocker BC-2958CR Pizza Maker
If you want to enjoy other food aside from pizzas with the use of one device, then you ought to consider using the Betty Crocker BC-2958CR Pizza Maker. This pizza oven can also become useful in creating nachos, quiche, quesadillas, giant cookies, and mini frittatas, just to name a few.
What to Look For?
Take a look at the market and you’ll be met with different types of pizza ovens. Hence, it might become a tough endeavor to choose which model will satisfy your specific needs. You should consider the number of pizzas you can cook at once, the space available for the installation of the kitchen appliance, and the taste of the final output of the dish.
Let’s start with the conveyor oven; this type of pizza oven is one of the fastest pizza-making appliances you can find in the modern market. It’s also an ideal choice for pizza restaurants wherein speed is of utmost priority. The use of the conveyor oven is simple; just place the pizza in one end of the conveyor belt and it’ll complete its travel to the other side in as little as 6 minutes. Upon completion, the pizza will be cooked and ready to serve. Albeit this pizza oven is fast, they usually require a large amount of space for the installation.
Another type of pizza-making appliance is the wood-burning oven. It is a traditional-style cooker, and it’s a favored appliance for many pizzerias and gourmet cook seeking the authentic flavors of an Italian-cooked dish. The oven will work by stoking large pieces of coal or wood and then firing them up at approximately 1,000 degrees. For restaurants and pizza lovers that want to enjoy the authentic taste of this delectable dish, then be prepared to wait for about an hour before it’s completely cooked. Hence, it’s not for people or restaurants that require speed to be part of their requirements.
Moving forward, we have the deck oven, and it’s a common appliance found in many commercial restaurants across the globe. This particular pizza oven has a wide opening, in which many cooks can take advantage of its large orifice to cook many pieces of this delectable dish at once. The pizzas will sit on a deck of heated stones (hence its name), while the heating elements are found overhead to assure that the toppings cook evenly.
Whenever you buy a pizza oven, perhaps the first and most important factor to consider is if you’re buying for your home or for a restaurant. Commercial models tend to be too large for home use. On the other hand, pizza ovens intended for home use will generally only accommodate one pie at a time.