Best Manual Meat Grinder

Since we’re already living in an age wherein most of the tools we use are automatic, there is a question that dwells in the mind of people who spend most of their time in the kitchen – Why do I have to manually grind meat, especially when there are tools that can do that for me? Note that there are many qualities of manual meat grinders that automatic models can’t beat. It has the capacity to produce better flavor, better texture, and for some, it’s cooler looking than automatic variants. So if you’re interested in looking at manual meat grinders, here are some excellent units that might tickle your fancy.

Kitchen Basics 3-In-1 Meat and Vegetable Grinder

If you want a quick solution to grind your meat and vegetables, then consider buying the Kitchen Basics 3-In-1 Meat and Vegetable Grinder. Not only can you use it on meat and veggies, but you can utilize its features to grind beans as well. The product comes with two stainless steel screens, one for fine mincing and the other for coarse mincing.

Weston #10 Manual Tinned Meat Grinder

Like the Kitchen Basics 3-In-1 Meat and Vegetable Grinder, the Weston #10 Manual Tinned Meat Grinder comes with two steel plates: one 4.5 millimeters and a 10-millimeter variant. It also comes with a steel knife, a spacer, three different-sized funnels, and a sausage stuffing kit.

Gideon Hand Crank Manual Meat Grinder

If you’re looking for a very straightforward manual meat grinder, then perhaps you ought to take a look at the Gideon Hand Crank Manual Meat Grinder. This model can put quality and top performance at the top of your list as it can grind meat, vegetables, and other food without much hassle from the user.

What to Look For?

Note that all manual meat grinders share the same basic parts, and these are the pusher, the screw, a hopper, a blade, a plate, and the cover. Therefore, the first thing to consider when looking for a manual meat grinder is if it has a complete set of parts.

What do these parts do? For the pusher and the hopper, this is where you’ll add the cubes of meat. You’ll take advantage of the pusher to push the meat down into the feeding tube so that it keeps everything moving.

As for the screw, this is the main working part of the entire device. If you find a meat grinder without this essential part, then it’s best to return it or look somewhere else. This part will steadily push the meat down into the shaft and to the blades. Simply put, if the meat grinder doesn’t have a screw, then the cubes of meat will just stay put.

The blade and plate are the pieces that do the actual grinding process. The blade is the small cross-shaped part that has a sharp edge found on each of its arms. The blade will then rotate against the plate (otherwise known as the die). The plate, on the other hand, is a flat piece of metal with a bunch of holes cut into it. Whenever the screw forces the meat into the feeding hole, the blade does its job by cutting the meat into fine little pieces. The size of the holes found on the plate establishes the fineness of the grind.

Lastly, the cover is used to keep the plate and blade in place so it doesn’t move around while you’re manually grinding your pieces of meat.

Conclusion

Albeit there are a lot of good manual grinders on the market, it might be tough to choose the best from the rest. Assure yourself that the meat grinder has smooth and excellent grinding action, and it should have all the parts included in the kit.

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