If you think that all spatulas are the same, then know that you’re very wrong in this regard. There are spatulas specially made for handling fish, egg, and other types of food. In this post, we’re going to look at the best egg spatulas that the modern market can offer. Without the best egg spatula, then it might get difficult when you’re handling eggs. You might find it tough to flip omelets or create Eggs Benedict without the right kitchen tool for the job. So without further ado, here are some great examples of the best egg spatulas on the market that might pique your interests.
OXO Good Grips Flexible Turner
The OXO Good Grips Flexible Turner is an ideal kitchen companion for flipping burgers, crepes, and, of course, eggs. It has a thin and flexible edge that’ll greatly assist in sliding underneath different foods. It can resist hot temperatures of up to 600-degrees Fahrenheit, and the product’s dimensions are 12.5 x 4 x 3.25-inches. While the edge has a silicone construction, the neck of the unit is made out of stainless steel. This egg spatula is even useful and safe for non-stick cookware.
Norpro My Favorite Spatula
The Norpro My Favorite Spatula presents itself to the market with a strong and flexible construction. All you need to do when taking advantage of this cooking tool is to lift the food and serve. There are no complicated instructions involved, and you can use it on eggs, crepes, hash browns, fish, and pancakes.
Joie Lil’ Flip Egg Spatula
If you want to add color to a seemingly dull-looking cooking tool, then you might want to check out the Joie Lil’ Flip Egg Spatula. It’s an excellent product for cooking, flipping, scrambling, and turning eggs without the added effort. The construction of this egg spatula is that of a BPA-free and FDA-approved heat-resistant nylon that can withstand high temperatures.
What to Look For?
When you’re looking for the right egg spatula, there are several factors to consider before pulling your wallet out of your pocket. First of all, you need to consider that the spatula has a non-stick coating as part of its finish. The last thing you’d want is part of your egg masterpiece to stick to your spatula as you’re transferring it to a plate.
You should also look for an egg spatula that can resist heat well. The cooking tool shouldn’t dent or melt when handling food from a high heat source (i.e. a frying pan). Lastly, you need to consider the shape of the spatula. Some variants will have an end in the shape of a knife edge, albeit it’s not going to be as sharp as a blade. The reason for such a design choice is for you to easily lift the egg from the frying pan with minimal difficulty.
Never settle for anything less than the best when searching for the right egg spatula. Otherwise, you’re going to have to deal with badly beaten scrambled eggs, destroyed egg omelets, or even misshapen Eggs Benedicts.