Deep frying food requires the right equipment if you want to achieve that perfect golden brown color in your recipes. One of the essential items that you should have in this regard is a deep fry thermometer. Knowing the temperature levels of your dish is vital as it allows you to know when to pull the food out of the oil or sauce. These thermometers are generally found with a hook, and they are larger than the traditional thermometer design. The construction of these thermometers can also withstand blisteringly hot temperatures, which is a must as you’re going to deal with very hot food.
Habor CP1 Meat Thermometer
The Habor CP1 Meat Thermometer comes in different design choices, namely black and red, black and blue, and white and red. Users can take advantage of its accurate and quick readouts, and its reading can easily be seen through its large LCD display. You can immediately see each reading in as little as 8-seconds, and it even comes with an auto-shutdown feature to preserve battery life.
Polder THM-515 Stainless Deep Fry Thermometer
The Polder THM-515 Stainless Deep Fry Thermometer is an analog unit but it has large, easy-to-read readings found on each side of the device. It’s solidly built as it has a rust-proof stainless steel construction. It even comes with an insulated handle so you can pull it out of your pan without worry of scalding your poor fingers.
CDN IRXL400 – ProAccurate Deep Fry Thermometer
The CDN IRXL400 – ProAccurate Deep Fry Thermometer is also useful for creating candy treats. This 7-inch unit can read temperature levels instantly and accurately. It has a large 1-3/4-inch dial that has the readings directly imprinted on it for easy readability.
What to Look For?
So you’ve just started the ancient yet wonderful art of deep frying food, and now you’re excited to create different recipes such as Fried Tempura, Meatballs, and other delectable treats. Now that you’ve got yourself most of the items to start your deep drying dream, you might be wondering if there’s anything left to get. Make sure that you never forget about buying a deep fry thermometer, and know that there are different variants to choose from the market.
Perhaps one of the first factors you need to think about when buying a reliable deep fry thermometer is its durability. You need to assure yourself that the device won’t break when placed under intense temperature levels. Many deep fry thermometers can withstand temperatures up to 400 degrees Fahrenheit. Also, make sure that the unit will have a handle or hook that you can easily hold. After all, you don’t want to hold the device on the metallic part of the thermometer, unless you want to scald or burn your fingers in the process.
Next, you need to assure yourself that the thermometer has little room for error. You need the device to give you accurate readings as you don’t want the temperature levels to jump up-and-down and all over the place while you’re trying to cook your favorite dishes. Many reliable deep fry thermometers on the market will have a very low margin for error.
Lastly, decide on whether to purchase a digital or an analog model. Both variants will have their own sets of pros and cons, but the digital unit is ideal for users who have trouble reading the tiny numbers found on an analog deep fry thermometer.
Never disregard the importance of having a deep fry thermometer if you’re serious about deep fry cooking. Make a mistake in manually checking the temperature levels of your dish, and you might end up with food that’s either burnt or still freezing.Was this article helpful?