- The Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious Recipes
- Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All (Cook’s Country)
- The New Cast Iron Skillet Cookbook: 150 Fresh Ideas for America’s Favorite Pan
- Home Skillet: The Essential Cast Iron Cookbook for Easy One-Pan Meals
- The Cast Iron Skillet Cookbook, 2nd Edition: Recipes for the Best Pan in Your Kitchen
Books have been a source of knowledge and new things to know and try in our life. For example, a cook book or a cookery books (as it has been called before) is something that we use to follow through. Its contents are made up of recipes in which the ingredients, the process, and the photos are included.
Cook books are not new to us. Despite of all the smartphone apps that are coming into life these days, having a solid and a hard bound book just seem different and very familiar to us already. To others, it might have been a part of their history or tradition already which is absolutely true to me too.
Each cook book can either contain a specific type of food or a specific cuisine while others are a lot way more general with wider variety of food and dishes. Either way, a cook book is one of the basic and one of the most wonderful addition to anybody’s home collection of how tos. Of course, it is also perfect for professional and aspiring chefs if they are looking forward into learning more.
So, in here is a list of the best cook books that you can find. To be specific, these are all cast iron skillet cook books and we did are best to search for the top five items in the market. Please have a look and see if you can find the right cook book for you. You can check each product to learn more of the details and its feature.
The Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious Recipes
With 288 pages at hand, this cook book will give you lots and lots of dishes that you will surely enjoy. It would not just offer the benefit of delicious but also healthy ones. Physically, even the book itself is attractive. The cover is hard and well protected and the pages compiled together is thick. Like our traditional books that is paperback, this one brings back lots of memories indeed.
Aside from the instructions that are given and the included recipes, there are also lots of cooking tips that you can learn and pick up. These tips are things that you will not just be able to use in cooking cast iron dishes but for almost any other food that you would prepare. Doesn’t that sound great? I bet you agree with me.
In here, you will find 200 recipes altogether. You can find dishes that would be perfect for your early and morning breakfast like soup, fried dishes, baked foods, vegetables, stews, and even sweet delicacies. Of course, a speacial in here is featured. This book includes recipes from the popular chefs like Cheryl and Bill Jamison, Allison Fishman, and also Nick Malgieri. The book is of course authored by The Lodge Company.
Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All (Cook’s Country)
The best thing about this cook book is that it is not just written by one person or a single individual. In reality, this one has gone through a lot and was made through lots of process; indeed, it is well thought. Written, tested, even edited by countless people like expert test cooks, professional editors, specialist, and also tasters! Surely, with all of them doing the job well and being coordinated, the book would really impress you, hopefully, like the way it has impressed me.
It has 304 (three hundred and four) pages and with that comes lots and lots of recipes with great description, instructions, and of course the pictures. I mean, these photos are really the most enticing part of cook books and they are indeed causing us to crave so much. In here, you will find lots of dishes that you can make using your cast iron kitchen ware. You can start cooking with break fast meals, you can also create snacks, and something that everybody just loves: desserts. Remember what they say that there’s always room for dessert? With the things that you can create with the help of this cook book, surely you will be excited to learn new things.
The New Cast Iron Skillet Cookbook: 150 Fresh Ideas for America’s Favorite Pan
Composed of 272 pages in total, this cook book will teach you enough dishes to enjoy. It is written by Ellen Brown and photographed by Guy Ambrosino which means that it is definitely made for success. Specifically, the book has a dimension of 8 inches by 1 inch by 9 inches. The size of it is not too small or too big but actually just about enough to be comfortable to carry around with you or along in the kitchen.
Almost all of the recipes that are included or written here are not that difficult to try on your own. Actually, almost everything is easy to follow and learn. That way, you can actually try and do the dishes daily. For example, in the morning, even if you are in a hurry for work or for a schedule- you can still insert it along with your day and it would only take around 30 minutes.
With cast irons being mostly used before and quite traditionally, you would actually assume that the dishes might be difficult and complex. I mean, I expected the same thing too. But since the book is much well written, it is quite easy to understand. The instructions are clear even for a beginner like me. I’m sure both beginners and even the professionals would enjoy once they get this book. It is a fine addition to a collective treasure that we keep.
Home Skillet: The Essential Cast Iron Cookbook for Easy One-Pan Meals
A paperback cook book written by Robin Donovan, this one contains lots of recipes that you can enjoy. With 198 pages, this book measures 7.5 inches by 0.6 inches by 9.2 inches and includes 100 recipes. The author, on the other hand, is an absolute professional. She is a recipe developer, a food blogger, and writer, and also a best selling cook book (Campfire Cuisine) author.
You will surely take delight in getting this book because the dishes will fill your stomach with delight too. Some of the few examples of recipes are grilled cheese sandwiches, corn bread skillet with cheddar cheese and jalapeno, and also sweets like peach and blackberry upside down cake! And who doesn’t love cake?
I think it is indeed safe to say that getting this book is a good investment for beginners, professional, or even for aspiring chefs who are in the middle of being getting out of being a beginner and turning into a professional. Learning something new is indeed something that you will be thankful of.
The Cast Iron Skillet Cookbook, 2nd Edition: Recipes for the Best Pan in Your Kitchen
With 95 dishes that are compacted in this cook book, at first you might think it’s just a few dishes but I assure you that it is worth it. What’s even more great about this book is that it does not just have traditional recipes but it well mixed with modern recipes too. It’s a beautiful bridge between the food that we know well and food that we are used to along with contemporary ones.
This cook book has a total of 208 pages and it has a dimension of 7.5 inches by 0.7 inches by 8.5 inches. Despite of its seemingly small size, there are certainly great dishes included here. The instructions and the ingredients are well listed and laid out. This makes it easy for anyone to pick things up, even for those who doesn’t have a single idea when it comes to cooking or just about anything that has got something to do with the kitchen. It’s almost as if we can consider it as a help book for those who are just starting things out. The dishes remain simple but still delicious and tasty.
Cast iron skillets have been assumed to be out of the times already. However, it has been gaining popularity again these days. It may seem very traditional but that doesn’t mean that using them cannot be efficient or convenient at all. Some of these cook books are even dedicated into keeping the tradition alive. Of course, it is also not just about what we have been used to or what the tradition is. Learning and trying to create new ones are also good as long as we do not forget what has been there before.
That’s why it is also important to remember and have a glimpse of tradition. Learning these dishes and meals is something that we can be surely appreciative about. If we can learn the new recipes that we haven’t even tried or heard before, then maybe giving the old recipes a shot would also be good. But then, maybe the best thing is to try and combine both! Hopefully, this list of the top five iron cast skillet cook books would help you.Was this article helpful?