What is basting? It’s a very easy method of cooking, and at times it’s necessary to keep certain meats and poultry moist while they’re being cooked. The most common use of a baster is when cooking a turkey. With that in mind, you might want the best baster as Thanksgiving is fast approaching. Without it, then you might not get that juicy turkey meat that everyone’s raving about at the start of the Holiday season. You can even use the baster in roasting and grill other types of meat and dishes. But before you buy any baster on the market, make sure to consider a few options first.
Norpro Deluxe Stainless Steel Baster
The Norpro Deluxe Stainless Steel Baster has a measurement of 11 x 2 x 2-inches, and it has a capacity of 1.5-ounces or 45-milliliters. You can attach the needle included in the product’s package before baking or grilling so that you can inject and infuse your preferred tasty juices into your pieces of meat or poultry roasts.
Tovolo Dripless Baster
The Tovolo Dripless Baster has a special design as it makes use of a unique valve to make for a truly dripless baster. It has a clear cylindrical tube that allows users to easily view what’s inside the unit before putting it in their meat or poultry. The tip of the baster is also completely removable for easy cleaning and it’s also dishwasher-friendly as well.
OXO Good Grips Angled Turkey Baster
The OXO Good Grips Angled Turkey Baster has an angled construction to make for an easy and safe way for drawing in basting juices. The package also comes with an integrated stand to keep the product from rolling off of your kitchen countertop. This baster also has a round, silicone bulb that’s very comfortable to hold and pinch.
What to Look For?
Even though basters share a common design among each other, it doesn’t mean that all of them are the same. The first factor you need to consider is the durability of the item. You don’t want the baster to break when you’re trying to insert it into the meat. Make sure that it can also handle hot temperatures as you might be inserting this piece of kitchen equipment inside the hot meat.
After looking at the durability of the baster, you should also think about how much money you’re willing to spend on the item. While most basters are generally inexpensive, it doesn’t mean that you should spend more than initially intended. Pick a basting tool that’ll be within the lines of your budget while giving you the best quality construction that it can offer.
When you do have the best baster, it doesn’t mean that you can already use it without knowing how to properly baste your turkey, meat, or other poultry dishes. One important thought to always bear in mind is that you have to remove the meat from the oven whenever you’re basting. Furthermore, don’t forget to close the oven door when you’re doing this so that the kitchen appliance won’t lose heat.